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Serving Size: 1 recipe (1794g) | ||
Recipe Makes: 1 | ||
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Calories: 6420 | ||
Calories from Fat: 2749 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 305.5g | 407 % | |
Saturated Fat 43g | 215 % | |
Monounsaturated Fat 153.8g | ||
Polyunsanturated Fat 83.9g | ||
Cholesterol 1270.6mg | 391 % | |
Sodium 42362.3mg | 1461 % | |
Potassium 4757.6mg | 125 % | |
Total Carbohydrate 781.5g | 230 % | |
Dietary Fiber 113.3g | 453 % | |
Sugars, other 668.1g | ||
Protein 198g | 283 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6420
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