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Serving Size: 1 recipe (6598g) | ||
Recipe Makes: 1 | ||
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Calories: 26686 | ||
Calories from Fat: 22739 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2526.5g | 3369 % | |
Saturated Fat 763.7g | 3819 % | |
Monounsaturated Fat 1039.8g | ||
Polyunsanturated Fat 583.7g | ||
Cholesterol 2122mg | 653 % | |
Sodium 2574.7mg | 89 % | |
Potassium 12546.1mg | 330 % | |
Total Carbohydrate 809.2g | 238 % | |
Dietary Fiber 103.2g | 413 % | |
Sugars, other 706g | ||
Protein 340.2g | 486 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 26686
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