Try this The Best Peanut Butter Cookies Ever recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375F. Sift the granulated and brown sugars together. Beat the butter until soft. Add the sifted sugars gradually to the butter until creamy. Beat in the egg, peanut butter, salt and baking soda. Sift the flour before measuring; then add the flour to the batter along with the vanilla. Roll the dough into small balls. Place them on a greased cookie sheet. Press them flat with a fork. Bake for 15 minutes. These cookies are rich and crumbly and they ttaste great.
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Serving Size: 1 Serving (593g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2626 | ||
Calories from Fat: 1172 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 130.2g | 174 % | |
Saturated Fat 66.8g | 334 % | |
Monounsaturated Fat 41.5g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 455.5mg | 140 % | |
Sodium 2506mg | 86 % | |
Potassium 925.3mg | 24 % | |
Total Carbohydrate 352.4g | 104 % | |
Dietary Fiber 6.4g | 25 % | |
Sugars, other 346.1g | ||
Protein 30.2g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2626
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