Fantastic Red Velvet Cupcakes with Cream Cheese Buttercream Frosting - because the cupcake recipe is tried, tested and true, and the cream cheese icing recipe is one of my secret weapons!
See original recipe: https://www.thekitchenmagpie....
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Serving Size: 1 Serving (80g) | ||
Recipe Makes: 24 | ||
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Calories: 260 | ||
Calories from Fat: 150 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.7g | 22 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 44.8mg | 14 % | |
Sodium 135.6mg | 5 % | |
Potassium 66.5mg | 2 % | |
Total Carbohydrate 28g | 8 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 27.6g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 260
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