The Best Steak Marinade
by rotts4me
2010 Finalist – Beringer Great Steak Challenge
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INGREDIENTS
- 1/2 cup Olive Oil
- 1/2 cup Soy Sauce
- 1 tablespoon Garlic Powder ; or 1 clove
- 1 tablespoon Cajun Spice
- 3 tablespoons Lemon Juice
- 3 tablespoons Horseradish ; grated
- 3 tablespoons Dijon Mustard
- 3 tablespoons Parsley Flakes
INSTRUCTIONS
Combine all ingredients in a one-gallon Ziploc bag. Then add your favorite steak and let soak for 15-30 min. I prefer a 16-20 oz porterhouse. Cook over a charcoal grill till desired temp. Garnish with fresh veggies.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (2169g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 861 | ||
| Calories from Fat: 301 (35%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 33.4g | 45 % | |
| Saturated Fat 4.4g | 22 % | |
| Monounsaturated Fat 21.1g | ||
| Polyunsanturated Fat 5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 796.3mg | 27 % | |
| Potassium 10222.6mg | 269 % | |
| Total Carbohydrate 120.1g | 35 % | |
| Dietary Fiber 35.5g | 142 % | |
| Sugars, other 84.6g | ||
| Protein 55.4g | 79 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 861
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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