Combine all ingredients in a one-gallon Ziploc bag. Then add your favorite steak and let soak for 15-30 min. I prefer a 16-20 oz porterhouse. Cook over a charcoal grill till desired temp. Garnish with fresh veggies.
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|Serving Size: 1 Recipe (2169g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 301 (35%)|
|Amt Per Serving||% DV|
|Total Fat 33.4g||45 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 21.1g|
|Polyunsanturated Fat 5g|
|Cholesterol 0mg||0 %|
|Sodium 796.3mg||27 %|
|Potassium 10222.6mg||269 %|
|Total Carbohydrate 120.1g||35 %|
|Dietary Fiber 35.5g||142 %|
|Sugars, other 84.6g|
|Protein 55.4g||79 %|
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Calories per serving: 861
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