Try this The Everything Crisp recipe, or contribute your own.
Suggest a better descriptionOven 350. Grease pie plate. Toss together fruit, vanilla, lemon juice arrowroot, sea salt. Transfer to pie plate.
Chop butter into small pieces and add to bowl with oats, Swerve, almond flour, vanilla, salt. Pinch with fingers until it forms a shaggy dough. Sprinkle over filling. Bake 45 min. - 1 hour.
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Serving Size: 1 Serving (1939g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2385 | ||
Calories from Fat: 287 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.9g | 43 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 16.8g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 0mg | 0 % | |
Sodium 68.5mg | 2 % | |
Potassium 3043mg | 80 % | |
Total Carbohydrate 497.2g | 146 % | |
Dietary Fiber 48.5g | 194 % | |
Sugars, other 448.7g | ||
Protein 46.1g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2385
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