In medium saucepan, bring broth to a boil. Add macaroni; return to a boil. Cook 8-10 minutes or until macaroni is tender & a slight amount of broth remains. Do not drain.
Meanwhile, prepare vegetables as directed on package.
Add vegetables and cheddar cheese to cooked macaroni; toss gently to mix. Sprinkle with parmesan cheese.
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|Serving Size: 1 Serving (303g)|
|Recipe Makes: 2|
|Calories from Fat: 105 (30%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||16 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 34.1mg||10 %|
|Sodium 727.7mg||25 %|
|Potassium 369.1mg||10 %|
|Total Carbohydrate 41.3g||12 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 39.6g|
|Protein 19g||27 %|
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Calories per serving: 348
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