Try this The Good, the Bad, The Swines Rum Barbecue recipe, or contribute your own.
Suggest a better descriptionCombine the rum, liquid smoke, barbecue sauce, onion flakes and dry mustard in the top of a double boiler. Heat water in the bottom of the double boiler and cook for 15 minutes over medium heat. Stir in the ketchup and cook the sauce for 3o minutes, or until well flavored. Stir in the chile pepper to taste. Walt
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Serving Size: 1 Qt (715g) | ||
Recipe Makes: 1 Qt | ||
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Calories: 1014 | ||
Calories from Fat: 30 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 5371.8mg | 185 % | |
Potassium 1903.1mg | 50 % | |
Total Carbohydrate 124g | 36 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 121.3g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1014
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