Juice cucumbers with their skins on. The dark green skin is a great source of chlorophyll that can help build red blood cells
Using electric juice extractor, press all ingredients in the juicer. Whisk to combine.
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Serving Size: 1 Serving (555g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 175 | ||
Calories from Fat: 9 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 218.1mg | 8 % | |
Potassium 1301.5mg | 34 % | |
Total Carbohydrate 41.9g | 12 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 31.4g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 175
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