Try this The Lairds Shrimp recipe, or contribute your own.
Suggest a better descriptionHeat butter in skillet. Add garlic and onion and cook over low heat until translucent. Add shrimp, Johnnie Walker Red, lemon juice and basil. Saute shrimp just until pink, stirring often. Be careful not to overcook. Add salt and pepper to taste. Makes 2-3 servings. Recipe by: Johnnie Walker Posted to MC-Recipe Digest V1 #752 by L979@aol.com on Aug 21, 1997
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Serving Size: 1 Serving (354g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 817 | ||
Calories from Fat: 817 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.5g | 122 % | |
Saturated Fat 57.9g | 290 % | |
Monounsaturated Fat 23.7g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 242.4mg | 75 % | |
Sodium 727.8mg | 25 % | |
Potassium 58mg | 2 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.1g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 817
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