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Suggest a better descriptionWe fix a drink called "The Recipe" at our home (eat-l expats will remember by post on this some time ago), and we use or vodka (whatever is in greatest supply). It helps the South Texas *glow* become bearable. Combine in pitcher and put in freezer. Enjoy as desired. We make up double proportions, and keep in the freezer at all times. And, at parties, it is the biggest hit. Friends have done spin-offs of this with pineapple juice (tastes rather like Pina Colada), grape juice, etc. for more exotic effects. Ive also made this with orange juice and vodka for brunches. Ummmmmmmm! Posted to FOODWINE Digest 18 Sep 96 From: "Mary H. Mizwa"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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