Try this The Tastiest Paprika Garlic Shrimp recipe, or contribute your own.
Suggest a better descriptionIn a large frying pan, mix 1 Tbs melted coconut oil, 3 Tbs of chopped garlic, and 1/8 tsp of crushed red pepper together and heat over medium heat. Cook for 3 minutes, mixing often, until fragrant.
Add the shrimp to the pan, along with 1/4 cup coconut milk or cream, 2 tsp dried parsley, 1 1/2 tsp paprika, 1/2 tsp salt, 1/2 tsp ground black pepper, and 1/4 cup lemon juice.
Cook for 8- 10 minutes, until the shrimp is pink and cooked all the way through. Make sure not to over cook, otherwise the shrimp will be tough. (Note: cooking time will vary based on if your shrimp is raw or cooked and frozen)
Remove the shrimp from the pan, and cook the sauce for an extra few minutes to thicken it up, and then add the shrimp back into the pan and mix them into the sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (503g) | ||
Recipe Makes: 1 | ||
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Calories: 139 | ||
Calories from Fat: 127 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.1g | 19 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.4mg | 0 % | |
Potassium 163.3mg | 4 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 3.7g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 139
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