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Serving Size: 1 recipe (3867g) | ||
Recipe Makes: 1 | ||
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Calories: 6886 | ||
Calories from Fat: 6060 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 673.4g | 898 % | |
Saturated Fat 397g | 1985 % | |
Monounsaturated Fat 192.4g | ||
Polyunsanturated Fat 33.7g | ||
Cholesterol 5239.2mg | 1612 % | |
Sodium 5777.5mg | 199 % | |
Potassium 4034mg | 106 % | |
Total Carbohydrate 105.7g | 31 % | |
Dietary Fiber 20.1g | 81 % | |
Sugars, other 85.6g | ||
Protein 137.6g | 197 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6886
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