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Taking a cue from the flavours of tamarind chutney, this version swaps in the tangy goodness of ruby cranberries for a perfect festive kick. It's that delightful mix of sweet and sour that beautifully complements the creamy brie, creating a delicious appetizer that you can serve all season long.
What's wonderful about this recipe is that it yields a generous amount of chutney, so you can simply pop it in the fridge and use it whenever you fancy. Beyond being a stellar crostini topper, the chutney transforms into a beautiful glaze for all kinds of holiday dishes and also makes a tasty host gift.
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I like to blend the chutney smooth, but if you prefer to leave it chunky, just ensure that you finely mince the garlic and ginger before adding them to the pan.
See original recipe: https://www.cbc.ca/life/video...
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (817g) | ||
Recipe Makes: 1 | ||
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Calories: 2016 | ||
Calories from Fat: 132 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3624mg | 125 % | |
Potassium 1081.3mg | 28 % | |
Total Carbohydrate 486.8g | 143 % | |
Dietary Fiber 17.1g | 68 % | |
Sugars, other 469.7g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2016
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