Most of you might think you know how to make a tuna pasta bake, but to make a GOOD one, it's more than just bunging all your ingredients into a dish.
Good grind of black pepper
Small bunch parsley
; finely chopped</p>See original recipe: https://www.delish.com/uk/coo...
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 4 | ||
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Calories: 257 | ||
Calories from Fat: 190 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.1g | 28 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 53.1mg | 16 % | |
Sodium 895.8mg | 31 % | |
Potassium 104.7mg | 3 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 3.5g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 257
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