Beloved by generations of French cooks, cassoulet is a rustic, slow-cooked dish made with white beans and a lavish assortment of meats, from duck confit or foie gras to sausages and succulent cuts of pork, lamb or poultry. Here, we feature an adaptation of the Languedoc specialty from Thomas Keller, the internationally acclaimed chef of The French Laundry, in Northern California. To simplify the dish for home cooks, Chef Keller developed his cassoulet recipe for us utilizing the All-Clad Deluxe slow cooker.<br><br>Be sure to use precooked Spanish-style chorizo sausage links, not fresh Mexican-style chorizo. Spanish chorizo is available in a variety of textures; purchase a softer-style sausage, rather than a dry one, for this dish; dry sausages are best suited for slicing and eating on their own, as a tapa.
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Serving Size: 1 serving (982g) | ||
Recipe Makes: 8 servings | ||
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Calories: 1363 | ||
Calories from Fat: 841 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.5g | 125 % | |
Saturated Fat 29.4g | 147 % | |
Monounsaturated Fat 39.8g | ||
Polyunsanturated Fat 15.4g | ||
Cholesterol 391mg | 120 % | |
Sodium 602.1mg | 21 % | |
Potassium 1389.8mg | 37 % | |
Total Carbohydrate 22.2g | 7 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 20.6g | ||
Protein 99g | 141 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1363
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