Try this Three Bean Salad recipe, or contribute your own.
Suggest a better descriptionPut salad oil, vinegar and sugar into a bow. Mix well.
Pour over mixed beans. Shake well.
Let stand several hours before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (5680g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 9869 | ||
Calories from Fat: 6671 (68%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 741.2g | 988 % | |
Saturated Fat 242g | 1210 % | |
Monounsaturated Fat 215.3g | ||
Polyunsanturated Fat 248g | ||
Cholesterol 1169.3mg | 360 % | |
Sodium 10160.3mg | 350 % | |
Potassium 14869.4mg | 391 % | |
Total Carbohydrate 524g | 154 % | |
Dietary Fiber 43g | 172 % | |
Sugars, other 481g | ||
Protein 308.3g | 440 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9869
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.