Try this Three Cheese Chicken Alfredo recipe, or contribute your own.
Suggest a better descriptionTHREE CHEESE CHICKEN ALFREDO BAKE
Author: Plain Chicken
Yield: 8 people
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Three Cheese Chicken Alfredo Bake – great make-ahead pasta dish. Elbow macaroni, alfredo sauce, sour cream, ricotta, garlic, chicken, eggs, parmesan and mozzarella cheese. SO good!! We make this at least once a month! Can freeze half for later. This is THE BEST pasta casserole we've ever eaten!!!
Ingredients:
1 (16-oz) package penne or elbow macaroni
1 (22-oz) jar Alfredo sauce
1 (8-oz) container sour cream
1 (15-oz) container ricotta cheese
2 garlic clove, minced
3 cups chopped cooked chicken
2 large eggs, lightly beaten
¼ cup grated Parmesan cheese
¼ cup chopped fresh parsley
2 cups mozzarella cheese
Instructions:
Preheat oven to 350ºF. Lightly spray 9×13-inch pan with cooking spray.
Prepare pasta according to package directions; drain and return to pot.
Stir together all ingredients except mozzarella cheese. Spread mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with mozzarella cheese.
Bake uncovered for 30 minutes or until bubbly.
Notes:
Can make in advance and refrigerate or freeze for later.
Use a rotisserie chicken for the cooked chicken.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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