Try this Three-Cheese Rigatoni recipe, or contribute your own.
Suggest a better descriptionCook rigatoni as directed on package; drain. Mix rigatoni and remaining ingredients except bread crumbs and margarine. Place rigatoni mixture in an ungreased 2-qt. casserole. Mix bread crumbs and margarine. To serve now: heat oven to 375 degrees. Sprinkle bread crumb mixture around edge of casserole. Bake uncovered 25-30 minutes or until hot and bubbly. To Store in Refrigerator: Cover casserole tightly, cover bread crumb mixture tightly and refrigerate no longer than 48 hours. To Cook from Fridge: About 1 hour before serving, heat oven to 375 degrees. Sprinkle bread crumb mixture around edge of casserole. Bake uncovered about 50 minutes or until hot and bubbly. Recipe by: Betty Crockers Do-Ahead Cookbook, 1994, pg. 72 Posted to recipelu-digest by Jill & Joe Proehl
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Serving Size: 1 Serving (167g) | ||
Recipe Makes: 6 | ||
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Calories: 434 | ||
Calories from Fat: 205 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.8g | 30 % | |
Saturated Fat 11.9g | 60 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 92mg | 28 % | |
Sodium 398.6mg | 14 % | |
Potassium 311mg | 8 % | |
Total Carbohydrate 37.9g | 11 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 37.2g | ||
Protein 19.3g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 434
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