Try this Three-Cheese Tortellini recipe, or contribute your own.
Suggest a better descriptionCook tortellini as directed on package; drain. Heat margarine in 3-quart saucepan over medium heat. Cook bell pepper, shallots and garlic in margarine about 3 minutes. Stir in flour and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in mozzarella and Swiss cheeses until melted. Add tortellin and stir until coated. Sprinkle with Parmesan cheese. 5 SERVINGS (ABOUT 1 CUP EACH); 390 CALORIES PER SERVING.
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Serving Size: 1 Serving (105g) | ||
Recipe Makes: 5 | ||
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Calories: 298 | ||
Calories from Fat: 224 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.9g | 33 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 26mg | 8 % | |
Sodium 400.3mg | 14 % | |
Potassium 138.1mg | 4 % | |
Total Carbohydrate 9.8g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 9.4g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 298
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