Try this Three Fruit Marmalade recipe, or contribute your own.
Suggest a better descriptionHeres a marmalade recipe with some really citrus-y pizzazz! This will make about 12 6-oz. jars... Scrub the fruit and slice very thin, saving the juice. Discard the seeds and the grapefruit core. Measure the fruit and juice. Put the fruit and juice in a large pot and add three times as much water. Simmer, covered, for 2 hours, and then let stand overnight. Measure the fruit and liquid, then add an equal amount of sugar and a sprinkle of salt. Cook rapidly, in two or three batches, until the jellying point (when jelly slides off cold metal spoon in a sheet rather than in separate droplets) is reached, stirring frequently. Pour into hot, STERILIZED jars and seal. Susan Argyelan Posted to MM-Recipes Digest V4 #121 by EUGF52A@prodigy.com (MR DAVID H WIELAND) on Apr 30, 1997
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Serving Size: 1 Serving (705g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 326 | ||
Calories from Fat: 11 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.8mg | 0 % | |
Potassium 1117.2mg | 29 % | |
Total Carbohydrate 85.7g | 25 % | |
Dietary Fiber 12.9g | 52 % | |
Sugars, other 72.8g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 326
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