Cook noodles according to package, during the last few minutes of cook time, dump sweet peas in with noodles to cook. Dice bacon into small bitesize pieces, and cook until crispy. Drain bacon on paper towels, and let cool. Drain noodle and pea mix, spray with cold water to cool and let drain. Mix noodles/peas and bacon in a large bowl. Put the rest of the ingreadents into the bowl and mix well. Cover pasta and refrigerate for at least a half hour to allow the flavors to blend.
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|Serving Size: 1 Serving (295g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 383 (75%)|
|Amt Per Serving||% DV|
|Total Fat 42.5g||57 %|
|Saturated Fat 6.9g||35 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 66.9mg||21 %|
|Sodium 2082.9mg||72 %|
|Potassium 315.5mg||8 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 16.9g|
|Protein 14g||20 %|
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Calories per serving: 513
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