Try this Tikka Masala sauce recipe, or contribute your own.
Suggest a better descriptionCombine everything in a large sauce pan and let simmer to thicken the sauce (about 15 minutes). Add heavy cream at the very end and toss cooked chicken into sauce. Serve with jasmine rice.
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Serving Size: 1 (730g) | ||
Recipe Makes: 1 | ||
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Calories: 155 | ||
Calories from Fat: 15 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 330.8mg | 11 % | |
Potassium 1884.9mg | 50 % | |
Total Carbohydrate 30.7g | 9 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 19g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 155
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