Timeless Mac and Cheese
by davidfoard
This is my grandmother's version of mac and cheese. I remember having it when we would visit Maine as a kid.
Source: Susan Wallace
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INGREDIENTS
- 1/2 pound Elbow Macaroni Noodles ; You can use another pasta if you prefer
- 1 can tomato soup ; condensed
- 8 ounces Sharp Cheddar cheese
- 1 can milk
- 1/4 cup Bread crumbs ; optional
INSTRUCTIONS
1. Cook elbow macaroni to the directions on the package, choosing the lowest cook time.
2. Meanwhile, whisk a can of condensed tomato soup with milk, filling the can to measure. Simmer for 4 minutes.
3. Stir in the cheddar cheese. Taste and season as desired.
4. Stir in the cooked pasta and pour into a greased, or buttered, baking dish. Sprinkle with bread crumbs if desired.
5. Bake until top is golden brown.
NOTES
I usually bake in a 350 degree preheated oven for 30 minutes in a square baking dish
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (140g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 330 | ||
| Calories from Fat: 123 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.7g | 18 % | |
| Saturated Fat 8.3g | 41 % | |
| Monounsaturated Fat 3.8g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 40.5mg | 12 % | |
| Sodium 286.2mg | 10 % | |
| Potassium 201.7mg | 5 % | |
| Total Carbohydrate 35.7g | 11 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 34g | ||
| Protein 15.7g | 22 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 330
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