Try this Tiny Cinnamon Rolls recipe, or contribute your own.
Suggest a better descriptionUnroll dough, and separate into 4 rectangles; pinch seams to seal. Stir together granulated sugar and cinnamon, and sprinkle evenly over rectangles. Roll up, jellyroll fashion, starting with a long side; press edges to seal. Cut each log into 5 slices; and place in a lightly greased 8 inch round cakepan. Bake at 350F for 12 minutes. Stir together confectioners sugar, milk, and vanilla in a small bowl until smooth; drizzle over warm rolls. Yield: 20 rolls Typed in MMFormat by cjhartin@msn.com Source: Southern Living Magazine. Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Roll (2g) | ||
Recipe Makes: 20 Rolls | ||
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Calories: 9 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 0.5mg | 0 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9
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