Try this Tips for Preparing Cookies * (Part 1) recipe, or contribute your own.
Suggest a better descriptionPREPARING COOKIES: 1). Read the entire recipe before beginning to make sure you have everything needed. 2). Measure all ingredients accurately and assemble in order given in recipe. 3). Prepare pans according to recipe directions. Use only solid shortening or margarine for greasing pans. 4). Cookie sheets with little or no sides will allow cookies to bake quickly and evenly. Aluminum or teflon coated pans give the best results. Dark metal pans cause cookies to have an undesirable dark crust. 5). Adjust racks and preheat oven about 10 minutes before you begin baking cookies. 6). Easy does it when adding flavorings and colorings to cookie dough. Pour mixtures into measuring spoon away from batter in bowl so if excess spills out it will not ruin the dough. 7). Use standard measuring cups for all dry ingredients. Use glass or plastic liquid measuring cups with pouring spout to measure liquid ingredients. Place the cup on a flat surface, fill to desired mark and check at eye level. 8). Use standard measuring spoonsto measure, not eating or serving spoons. For dry ingredients, fill spoons to overflowing and level off with straight edge of metal spatula or knife. 9). Lightly spoon flour into correct measuring cup and then level it off. Do not tap or bang the cup nor dip it into the flour. This will pack the flour, giving more than needed. Too much flour will make dry cookies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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