Great desert!
Preheat oven to 350. Lightly spray Rectangular Baker with oil using Kitchen Spritzer. Prepare brownie mix according to package directions for cake-like brownies; pour into baker, spreading evenly. Bake 25-30 minutes or until Cake Tester inserted in center comes out clean. Remove to Stackable Cooling Rack; cool completely. In Classic Batter Bowl, combine milk and instant coffee granules; stir until dissolved. Add half of the whipped topping and pudding mix; whisk until smooth using Stainless Steel Whisk. Coarsely chop cookies using Food Chopper; fold into pudding mixture using Classic Scraper. Spread filling evenly over cooled brownie using Large Spreader. Attach open star tip to Easy Accent Decorator; fill with remaining whipped topping. Pipe diagonal rows, 1/4 inch apart, over entire surface of filling. Grate chocolate morsels over whipped topping using Deluxe Cheese Grater. Sprinkle with cinnamon using Flour/Sugar Shaker. Chill 30 minutes. Slice using Utility Knife that has been dipped in hot water. Serve using Mini-Serving Spatula. Makes 20 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 126 | ||
Calories from Fat: 53 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 121.1mg | 4 % | |
Potassium 81.2mg | 2 % | |
Total Carbohydrate 18.3g | 5 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 17.4g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 126
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