Try this Toasted Steel Cut Oatmeal recipe, or contribute your own.
Suggest a better descriptionIn a heavy skillet, melt the butter over medium heat. Add the oats, and cook, stirring occasionally, until quite fragrant, about 5 minutes. Set aside.
In a 2 ½- to 3-quart saucepan, bring the water, milk, sugar, and salt to a simmer. (Be careful: I find that this mixture goes quickly from zero to boiling and has a tendency to boil over.) Stir in the toasted oats. Adjust the heat to maintain a slow simmer, and partially cover the saucepan. Cook, stirring occasionally to prevent clumping and scorching, until the mixture has thickened and the oats are soft, 25 to 30 minutes. The cereal will still be quite loose at this point, but don’t worry; it will continue to thicken. Remove the pan from the heat, allow it to rest for a few minutes (still partially covered), and then serve hot, with maple syrup, brown sugar, or honey.
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Serving Size: 1 Serving (207g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 35 | ||
Calories from Fat: 33 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 164.5mg | 6 % | |
Potassium 15.6mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35
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