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Name: Tobacco Onions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 3 c Flour; Freshly ground black pepper;; 1 1/2 ts Cayenne pepper; Salt to taste; 1 Red onion; peeled and sliced; 1 lg Spanish onion; peeled and; 5 c Peanut oil; 1 tb Paprika

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INGREDIENTS

3 c Flour
Freshly ground black pepper;
1 1/2 ts Cayenne pepper
Salt ; to taste
1 Red onion; peeled and sliced
1 lg Spanish onion; peeled and
5 c Peanut oil
1 tb Paprika

Servings

INSTRUCTIONS

Heat oil in deep saucepan to 350 degrees. In a large mixing bowl, blend flour, cayenne, paprika, salt, and pepper. Separate onion rings and dredge in the flour, shaking off the excess. Carefully place onion rings in the hot oil in small batches, making sure the rings dont stick together. Fry for 3 to 5 minutes or until golden brown. Remove with a slotted spoon, drain briefly on paper towel and place on a warm platter. Repeat until all onions are fried. Keep warm. Used as ingredient in East Texas Onion Pudding, see recipe HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A03 FAMILY REUNION Recipe by: Dean Fearing Posted to MC-Recipe Digest V1 #820 by Holly Butman on Sep 29, 1997

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Nutrition

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Serving Size: 1 Serving (259g)
Recipe Makes: 6 Servings

Calories: 1875
Calories from Fat: 1631 (87%)

Amt Per Serving		% DV

	Total Fat 181.2g	242 %
	Saturated Fat 30.6g	153 %
	Monounsaturated Fat 83.3g
	Polyunsanturated Fat 58.2g
Cholesterol 0mg		0 %
Sodium 2.7mg		0 %
Potassium 164mg		4 %
Total Carbohydrate 59.3g		17 %
	Dietary Fiber 3.3g	13 %
	Sugars, other 55.9g
Protein 8.3g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1875

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