Place the Toblerone pieces, golden syrup and cream into a saucepan over low heat.
Stir until melted.
Stir through Cointreau if desired.
Pour into fondue pot over low flame and serve with fruit, marshmallows or other dipping treats of your choice.
Some fruits taste great, but tend to slip off the fork into the fondue. Experiment and don't serve to anyone who takes themselves too seriously.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (39g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 19 (45%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 7.7mg||2 %|
|Sodium 5.4mg||0 %|
|Potassium 4.3mg||0 %|
|Total Carbohydrate 4.2g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 4.2g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 42
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