Try this Todd Englishs Raspberry Sauce recipe, or contribute your own.
Suggest a better descriptionIn a heavy saucepan, simmer all ingredients, stirring, until sugar is dissolved. Cool mixture. In a blender, puree mixture and strain through fine sieve into a bowl, pressing on solids. Sauce may be made one day ahead, chilled, and covered.
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 186 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.8mg | 0 % | |
Potassium 78.8mg | 2 % | |
Total Carbohydrate 47.8g | 14 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 44.8g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 186
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