Try this Tofu Loaf recipe, or contribute your own.
Suggest a better descriptionPlace all the ingredients in a large bowl. Mix well, using your hands if necessary. Press the mixture into a well-oiled loaf pan. Run a knife around the edges of the pan and unmold th eloaf onto a serving platter. Surround the platter with colorful ssteamed vegetables and serve with a sauce. From the files of DEEANNE
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Serving Size: 1 Serving (264g) | ||
Recipe Makes: 4 | ||
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Calories: 378 | ||
Calories from Fat: 152 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.9g | 23 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 0mg | 0 % | |
Sodium 840.8mg | 29 % | |
Potassium 623.1mg | 16 % | |
Total Carbohydrate 40g | 12 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 33g | ||
Protein 19.8g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 378
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