Drain and rinse the tofu. Cut it into 1/2 inch cubes and place the cubes in a mixing bowl. Add the tomatoes and onions. In a separate container, mix the ginger, soy sauce, sesame seeds and lemon juice. Pour this mixture over the tofu and vegetables. Turn gently and allow to marinate in the refrigerator for a few hours before serving. Serve over couscous or pasta.
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|Serving Size: 1 Serving (311g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 32 (17%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 10600.2mg||366 %|
|Potassium 631mg||17 %|
|Total Carbohydrate 13.9g||4 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 12.1g|
|Protein 27.8g||40 %|
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Calories per serving: 189
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