Pour into quiche dish or pie pan sprayed briefly with Pam and bake at 350 F for 30-40 min or until a toothpick inserted slightly off center comes out clean. Let stand about 5 minutes before serving. Sometimes this comes out watery (like custard sometimes does), but it still tastes good. Posted by herl jennifer l
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|Serving Size: 1 Serving (1835g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 28 (3%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 4.9mg||2 %|
|Sodium 2758.2mg||95 %|
|Potassium 2992.1mg||79 %|
|Total Carbohydrate 27.2g||8 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 27.2g|
|Protein 181.1g||259 %|
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Calories per serving: 862
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