Try this Toltott Tojas (Stuffed Eggs) recipe, or contribute your own.
Suggest a better descriptionCut off a slice from the top of each each just large enough to be able to take out the yolk. Soak the roll in milk, squeeze it, and force through a sieve or puree in a blender. Mix with softened butter, mustard, parsley, salt and pepper to taste. Mix in the yolks until the stuffing is smooth, then stuff into the whites and put back the slice you cut off. Variation - Mix 1 tablespoon paprika well with 1 tablespoon milk, then mix with 1 cup sour cream. Add a little salt if you like. MM and upload by DonW1948@aol.com / CH File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Egg (21g) | ||
Recipe Makes: 10 Eggs | ||
|
||
Calories: 62 | ||
Calories from Fat: 62 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.9g | 9 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 18.3mg | 6 % | |
Sodium 12.3mg | 0 % | |
Potassium 3.9mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 62
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.