Earlier this month gorgeous actor Tom Hiddleston was interviewed for GQ magazine. A large part of that interview centered on his Bolognese recipe. It became such a hot topic that the tweet from journalist Taffy Akner sharing it went viral. Here's our interpretation of that recipe—with a few of Hiddleston's quirks left in. Enjoy it. But don't serve it with pasta... because apparently Tom didn't either.
See original recipe: https://kitchen.nine.com.au/r...
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 20 | ||
Calories from Fat: 1 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 52.9mg | 2 % | |
Potassium 160mg | 4 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 3.4g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 20
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