In a frying pan, add the lemon grass, lime leaves, shallots, garlic, tomatoes, ginger and Tom Yum paste.
Add boiling water in a deep pan and add transfer content of the frying pan
Add the mushrooms and bring back to the boil
Add the chilies and the fish sauce
Cook 2 minutes
For extra spice, add more chilies!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (565g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 92 (57%)|
|Amt Per Serving||% DV|
|Total Fat 10.2g||14 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 3215.6mg||111 %|
|Potassium 828.8mg||22 %|
|Total Carbohydrate 31.5g||9 %|
|Dietary Fiber 9g||36 %|
|Sugars, other 22.4g|
|Protein 10g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 160
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