Tom Yum Soup
by geekspatula
Try this Tom Yum Soup recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 700 ml Water
- 2 Stalks lemon grass ; thinly sliced
- 5 Kaffir lime leaves ; torn
- 3 Shallots ; sliced
- 3 Garlic ; crushed
- 2 Tomatoes ; each cut into 8
- 200 g Dried Chinese (or Straw) mushrooms ; with tail removed and diced
- 3 tb Fish sauce
- 0.5 lemon ; squeezed
- Coriander ; chopped
- 30 g Tom Yum paste
- 1 Green chili
- 1 Red chili
INSTRUCTIONS
In a frying pan, add the lemon grass, lime leaves, shallots, garlic, tomatoes, ginger and Tom Yum paste.
Add boiling water in a deep pan and add transfer content of the frying pan
Add the mushrooms and bring back to the boil
Add the chilies and the fish sauce
Cook 2 minutes
NOTES
For extra spice, add more chilies!
geekspatula
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (565g) | ||
| Recipe Makes: 2 Servings | ||
|
|
||
| Calories: 160 | ||
| Calories from Fat: 92 (57%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 10.2g | 14 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3215.6mg | 111 % | |
| Potassium 828.8mg | 22 % | |
| Total Carbohydrate 31.5g | 9 % | |
| Dietary Fiber 9g | 36 % | |
| Sugars, other 22.4g | ||
| Protein 10g | 14 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 160
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.