Try this Tomatillo Salsa Verde recipe, or contribute your own.
Suggest a better descriptionPlace tomatillos, garlic, and chilies in a saucepan,
cover with water, bring to a simmer and cook until
the tomatillos change from bright to pale green and
are soft but not falling apart - about 10 minutes.
Transfer the tomatillos, garlic, and one of the chilies
to a blender or food processor. Add the cilantro, onion,
and salt and purée until smooth. Taste for heat and
add more chile if necessary.
Heat the oil in a medium saucepan over medium heat
until hot but not smoking. Pour in the salsa and cook
until thickened slightly, 6 to 8 minutes. Serve hot or
warm.
From: "FOOD 52" e-mail, 9/29/13.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (91g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 32 | ||
Calories from Fat: 9 (28%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 205.3mg | 7 % | |
Potassium 239.1mg | 6 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 4g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 32
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.