Try this Tomato-And-Artichoke Salad recipe, or contribute your own.
Suggest a better descriptiondrain artichoke hearts -- reserving marinade. combine artichoke hearts and next 3 ingredients in a large bowl. Whisk together reserved artichoke marinade, vinegar, and next 3 ingredients. Pour over tomato mixture. Cover and chill at least 2 hours. Drain and serve in a lettuce-lined bowl, if desired. Makes 6 servings. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1039 by Suzy Wert
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Serving Size: 1 Serving (3365g) | ||
Recipe Makes: 1 | ||
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Calories: 965 | ||
Calories from Fat: 418 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.5g | 62 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 30.5g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 178.3mg | 6 % | |
Potassium 7193.4mg | 189 % | |
Total Carbohydrate 118.5g | 35 % | |
Dietary Fiber 36.3g | 145 % | |
Sugars, other 82.2g | ||
Protein 26.6g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 965
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