In a small bowl mix together the ingredients for the dressing: the Harissa, lemon juice and olive oil (3-4 parts oil to 1 part lemon juice) and a pinch of salt. Whisk together and add freshly ground black pepper. Lay out the sliced tomatoes on a plate and sprinkle with the chopped onion, spoon the dressing over the tomatoes and garnish with the chopped coriander, if required, and serve immediately.
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|Serving Size: 1 Serving (149g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 367 (97%)|
|Amt Per Serving||% DV|
|Total Fat 40.8g||54 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 29.6g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 0mg||0 %|
|Sodium 159.1mg||5 %|
|Potassium 157mg||4 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 6.5g|
|Protein 1.3g||2 %|
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Calories per serving: 380
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