Try this Tomato Apple Catchup recipe, or contribute your own.
Suggest a better descriptionSimmer the tomatoes and the diced, cored apples, covered, until soft then press them through a coarse sieve. Cook the onions and garlic in water, covered, 20 minutes. Strain through a coarse sieve and add to the tomato pulp in a large pickling kettle. Add the salt, pepper, and sugar to the kettle. Tie the next 5 ingredients i a cheesecloth bag and add to the mixture. Simmer, uncovered, 1 hour, stirring occasionally. Add the vinegar, and cook, uncovered, until thick, about 2 hours. Remove the spice bag and pour the catchup at once into clean, hot preserve jars and seal according to the jar or lid manufacturers directions. YIELD: 3 1/2 pints
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Serving Size: 1 Serving (2833g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 375 | ||
Calories from Fat: 38 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 34.5mg | 1 % | |
Potassium 468.5mg | 12 % | |
Total Carbohydrate 72.9g | 21 % | |
Dietary Fiber 7.4g | 29 % | |
Sugars, other 65.5g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 375
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