Preheat oven to 450F degrees.
Spray crust with cooking spray.
Place crust on baking sheet and bake for 10 minutes.
Spread pesto evenly over crust leaving a 1/2-inch border.
Top with mozzarella cheese slices and tomato.
Sprinkle with pepper.
Bake at 450° for 5 minutes or until cheese melts and crust is golden.
Sprinkle with basil.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (134g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 84 (52%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 36.3mg||11 %|
|Sodium 354.9mg||12 %|
|Potassium 238.7mg||6 %|
|Total Carbohydrate 4.8g||1 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 3.7g|
|Protein 14.5g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 160
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