Try this Tomato-basil Squares recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375. Roll out pizza crust on stoneware or pan to within 1 inch of edge. Sprinkle crust with 1 cup mozzarella; set aside. Grate Parmesan cheese. Snip basil. Combine the remaining 1 cup mozzarella cheese, Parmesan cheese, basil and mayonnaise; mix well. Press garlic over cheese mixture; mix well. Arrange thinly sliced tomatoes in single layer over mozzarella on crust. Place mozzarella cheese mixture over tomatoes; spread to cover evenly. Bake 15-20 minutes or until top is golden brown and bubbly. Serve warm.
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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 18 | ||
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Calories: 149 | ||
Calories from Fat: 96 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 22.8mg | 7 % | |
Sodium 319.1mg | 11 % | |
Potassium 91.9mg | 2 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 5.9g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 149
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