590 calories 29 g protein 72 g carbohydrate 20 g fat 60 mg cholesterol 648 mg sodium 1. Preheat oven to 450F. In medium bowl, combine cheese, salami and tomatoes; toss. 2. Divide dough into 6 pieces. On floured surface, with floured rolling pin, roll each piece of dough into 7 inch round. Top left half of each round with cheese mixture, dividing evenly. Moisten edges with water; fold right side of dough over so edges meet. Press edges to seal; crimp. Place on large baking sheet; with scissors, make three 1/2 inch slits in top of each. 3. Bake 20 to 25 minutes or until well-browned. Cool briefly before serving. From: McCalls August 1993 Happy Charring
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|Serving Size: 1 Serving (243g)|
|Recipe Makes: 6|
|Calories from Fat: 268 (39%)|
|Amt Per Serving||% DV|
|Total Fat 29.8g||40 %|
|Saturated Fat 13.6g||68 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 59.4mg||18 %|
|Sodium 1829.5mg||63 %|
|Potassium 976.8mg||26 %|
|Total Carbohydrate 75.8g||22 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 75.3g|
|Protein 28.6g||41 %|
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Calories per serving: 684
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