Such a delicious recipe from Wilde Restaurant in Chicago. Can't believe they gave it to me!
Combine ingredients in a heavy bottom stock pot. Bring to a boil and simmer over medium high heat stirring often until thick and syrupy.
Remove from the heat and cool.
Store covered and refrigerated.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (155g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 249 | ||
Calories from Fat: 92 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 39mg | 12 % | |
Sodium 183.5mg | 6 % | |
Potassium 451.6mg | 12 % | |
Total Carbohydrate 31.1g | 9 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 30.8g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 249
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