Cook tomatoes down over medium heat for 20-25 mins
In a separate pan, sauté onion, garlic and ginger
Add spices and salt to onion mixture
Add onion mixture to tomatoes and cook for 5-10 mins
Add sugar and cook for 2-3 mins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (691g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 11 (0%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 195.9mg||7 %|
|Potassium 1182.8mg||31 %|
|Total Carbohydrate 662.4g||195 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 659.1g|
|Protein 3.4g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2580
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