Try this Tomato Chutney recipe, or contribute your own.
Suggest a better descriptionCook tomatoes down over medium heat for 20-25 mins
In a separate pan, sauté onion, garlic and ginger
Add spices and salt to onion mixture
Add onion mixture to tomatoes and cook for 5-10 mins
Add sugar and cook for 2-3 mins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (691g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2580 | ||
Calories from Fat: 11 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 195.9mg | 7 % | |
Potassium 1182.8mg | 31 % | |
Total Carbohydrate 662.4g | 195 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 659.1g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2580
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