Try this Tomato chutney recipe, or contribute your own.
Suggest a better descriptionCut up and pour vinegar and pepper over mix
Boil for 2.5 hours
Use a large pot
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (8296g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3224 | ||
Calories from Fat: 202 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.4g | 30 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 750.5mg | 26 % | |
Potassium 17618.1mg | 464 % | |
Total Carbohydrate 691g | 203 % | |
Dietary Fiber 123.9g | 496 % | |
Sugars, other 567.1g | ||
Protein 115.7g | 165 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3224
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