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Cut up and pour vinegar and pepper over mix
Boil for 2.5 hours
Use a large pot
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|Serving Size: 1 Serving (8296g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 202 (6%)|
|Amt Per Serving||% DV|
|Total Fat 22.4g||30 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 10.7g|
|Cholesterol 0mg||0 %|
|Sodium 750.5mg||26 %|
|Potassium 17618.1mg||464 %|
|Total Carbohydrate 691g||203 %|
|Dietary Fiber 123.9g||496 %|
|Sugars, other 567.1g|
|Protein 115.7g||165 %|
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Calories per serving: 3224
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