Tomato Cucumber Onion Salad
Combine all ingredients in a large bowl. Let flavors intermingle for at least two hours. Will keep for two or three days in refrigerator.
Options: one teaspoon of fresh basil or fresh mint
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (211g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 44 | ||
Calories from Fat: 17 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1968.8mg | 68 % | |
Potassium 289.9mg | 8 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 5g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 44
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