tomato feta salad

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Name: Tomato Feta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 pints cherry tomatoes; 3/4 cup red onion small dice; 2 tbsp white wine or champagne vinegar; 3 tbsp olive oil; 1 1/2 tsp kosher salt; 1/2 tsp pepper; 2 tbsp fresh basil chopped; 2 tbsp parsley chopped; 3/4 lb Feta cheese

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INGREDIENTS

2 pints cherry tomatoes
3/4 cup red onion ; small dice
2 tbsp white wine or champagne vinegar
3 tbsp olive oil
1 1/2 tsp kosher salt
1/2 tsp pepper
2 tbsp fresh basil ; chopped
2 tbsp parsley ; chopped
3/4 lb Feta cheese

Servings

INSTRUCTIONS

Cut tomatoes in half and place in large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice feta into 1/2-3/4" chunks, crumbling as little as possible. Gently fold into the salad, and serve at room temp.

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Nutrition

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Serving Size: 1 Serving (1078g)
Recipe Makes: 1 Servings

Calories: 1148
Calories from Fat: 755 (66%)

Amt Per Serving		% DV

	Total Fat 83.9g	112 %
	Saturated Fat 52.5g	262 %
	Monounsaturated Fat 23.4g
	Polyunsanturated Fat 3.6g
Cholesterol 302.8mg		93 %
Sodium 5650.2mg		195 %
Potassium 1859.2mg		49 %
Total Carbohydrate 49.5g		15 %
	Dietary Fiber 9.7g	39 %
	Sugars, other 39.8g
Protein 55.4g		79 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1148

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