Originally published as Tomato-Melon Chicken Salad in Taste of Home June/July 2011, p61
Nothing says summer like picking watermelon, tomatoes and raspberries, then tossing them together in a salad. The addition of grilled chicken makes it a satisfying yet still summery meal. —Betsy Hite, Wilton, California
In a large bowl, combine the tomatoes, watermelon and raspberries. In a small bowl, whisk the basil, oil, vinegar, salt and pepper. Drizzle over tomato mixture; toss to coat. Divide salad greens among 6 serving plates; top with tomato mixture and chicken.
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|Serving Size: 1 Serving (166g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 24 (41%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||4 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 20.8mg||1 %|
|Potassium 341.8mg||9 %|
|Total Carbohydrate 8.1g||2 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 5.1g|
|Protein 1.8g||3 %|
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Calories per serving: 59
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